当全球视野与本土传统相遇时，便会产生某种神奇的力量。2025年11月9日周日清晨，海口这座充满活力的城市上演了这样的场景——多元化的国际社区齐聚一堂，参加“品鉴老巴茶非物质文化遗产，探索椰子城本土魅力”主题活动。这场通过文化遗产架起文化桥梁的精彩活动，让人们深入领略了海南最受喜爱的传统之一。活动在典雅的文华酒店拉开帷幕，现场弥漫着期待的氛围。由委员会成员联络部门大众工作站（外事友好部门）与海口国际人才团队共同主办，本次活动远不止是一场品鉴会，更是一次沉浸式体验海南本土文化的深度之旅。
When the global perspective meets local tradition, something magical happens. This was the scene on a vibrant Sunday morning in Haikou, as the city’s diverse international community gathered for “Tasting Intangible Cultural Lao Ba Cha, Exploring the Local Charm of Coconut City.” The event, a beautiful initiative to bridge cultures through heritage, offered a deep dive into one of Hainan’s most beloved traditions.The morning of November 9, 2025, began at the elegant Wenhua Hotel, where the air was filled with a sense of anticipation. Hosted by the Committee Member Contact Sector Mass Workstation (Foreign Friendly Sector) and the Haikou International Talent Team players , the event was designed to be more than just a tasting; it was an immersive journey into the heart of Hainan’s local culture.
老爸茶的艺术与灵魂
这次体验的核心是“老爸茶”（Lao Ba Cha），这一深得海南人喜爱的传统饮品远不止是一种普通的茶饮。对于来自欧洲、北美及世界各地的参与者而言，这仿佛是一扇窥见这座岛屿灵魂的窗口。位于嘉里怡品的体验现场热闹非凡，专家们现场演示了制作老巴茶的精妙工艺。参与者了解到，老爸茶是一款醇厚浓郁的茶饮，通常由红茶、菊花茶等多种本地茶叶混合而成，并加入炼乳或糖调味。但他们很快发现，这不仅仅是一种饮品——更是一种社交仪式。它代表着一种悠闲而充满社群感的生活方式：亲朋好友围坐在一起，品着热腾腾的茶水分享故事、交流日常见闻，并搭配各式当地特色小吃。
The Art and Soul of Lao Ba Cha
At the core of the experience was Lao Ba Cha, or "Old Dad Tea," a cherished Hainanese tradition far exceeding a simple beverage. For attendees from countries across Europe, North America, and beyond, this was a window into the soul of the island. The experience location at Jia Ri Yi Pin was abuzz with activity as experts demonstrated the intricate art of preparing the tea.Participants learned that Lao Ba Cha is a rich, robust brew, often a blend of various local teas like black tea and chrysanthemum, sweetened with condensed milk or sugar. But as they quickly discovered, it’s more than a drink—it’s a social ritual. It represents a slow-paced, communal way of life where friends and family gather to share stories, discuss the day, and connect over steaming cups of tea, often accompanied by an array of local snacks.
一场沉浸式探索之旅
本次活动极具互动性。外国茶艺大师们挽起袖子，在当地大师的指导下亲自尝试冲泡出完美的茶饮。当他们将自己的冲泡技法与本国传统工艺进行对比时，现场笑声不断，疑问此起彼伏。品茶环节堪称一场感官盛宴——参与者们细细品味着这款茶独特的甘苦风味，搭配传统的海南点心享用。 “在这里，你才能真正感受到当地‘烟火气’，体会到海口真实而鲜活的日常生活，”一位来自德国的参与者说道，“这种氛围不仅体现在历史古迹中，更蕴含在这杯茶与围坐共饮时传递的温暖之中。”
A Morning of Hands-On Discovery
The event was highly interactive. Foreign talents rolled up their sleeves to try their hand at brewing the perfect pot under the guidance of local masters. The room echoed with laughter and questions as they compared brewing techniques to those in their home countries. The tasting session was a sensory adventure, with participants savoring the unique, sweet-bitter profile of the tea paired with traditional Hainanese dim sum.“This is where you truly feel the local ‘fireworks,’ the real, everyday life of Haikou,” remarked one participant from Germany. “It’s not just in the monuments, but in this cup of tea and the warmth shared around it.”
在椰子岛搭建桥梁：
此次椰子岛上的活动成功将一项非物质文化遗产从博物馆中的抽象概念，转化为鲜活生动、可供共享的体验。它让为海口发展做出巨大贡献的国际人才，与这片孕育他们的家园建立了深刻的情感纽带。
清晨结束时，信息已十分明确：唯有共享文化，才能真正理解其精髓。这场活动不仅让外国朋友品尝到了当地的茶饮，更通过每一杯茶饮，促进了社区的紧密融合与凝聚力。参与者离开时，不仅带回了“老爸茶”的美味，更对椰子岛独特的魅力有了更深的体会。
Building Bridges on Coconut Island
This gathering on Coconut Island successfully transformed an intangible cultural heritage item from a concept in a museum into a living, breathing, and shared experience. It provided the international talent, who contribute so much to Haikou’s development, with a meaningful connection to their adoptive home.
By the end of the morning, the message was clear: culture is best understood when shared. The event did not just introduce foreign friends to a local tea; it brewed a stronger, more integrated community, one cup at a time. As the participants departed, they carried with them not just the taste of Lao Ba Cha, but a deeper appreciation for the local charm that makes Coconut Island so special.
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