6月13日至16日，海口国际人才之家组织30余名外籍人才前往五指山市参与2026年五指山市十大名菜十大小吃烹饪培训（国际）班。本次活动由五指山市人力资源和社会保障局主办，五指山市旅游烹饪协会承办，多部门联合协办，以美食为纽带，搭建中外文化交流桥梁，借助外籍友人视角，全方位展示五指山美食文化、文旅资源与茶产业特色，活动内容丰富、形式新颖，取得良好的交流与宣传效果。

From June 13 to 16, Haikou International Talent Center organized over 30 international participants to attend the 2026 Wuzhishan City Top Ten Dishes and Ten Specialty Foods Cooking Training Program (International Edition) in Wuzhishan City. Hosted by the Wuzhishan Municipal Human Resources and Social Security Bureau and organized by the Wuzhishan Tourism and Culinary Association with support from multiple departments, this event utilized culinary culture as a bridge for cultural exchange between China and foreign countries.

本次培训为第五期五指山市十大名菜十大小吃烹饪国际专项活动，活动选址五指山市通什镇龙庆新村，采用“技能教学＋文旅体验＋互动品鉴＋宣传传播”相结合的模式，打破单一授课形式，设置多元参与角色，打造沉浸式文化交流盛宴。活动集结四大群体参与，除30名外籍学员外，还招募10名本地餐饮从业者组成本土学员队伍，10名本地儿童担任“小小美食品鉴官”，10名本地美食爱好者及“候鸟”人士组建群众品鉴团，互动品鉴、同台交流，让美食技艺学习更具趣味性与烟火气。

Through the perspectives of international participants, it comprehensively showcased Wuzhishan's culinary heritage, cultural tourism resources, and distinctive tea industry features. The program featured diverse content and innovative formats, achieving significant communication and promotional outcomes. As the fifth edition of this specialized international training initiative, the event was held at Longqing New Village in Tongshi Town, combining skill-based instruction, cultural experiences, interactive tasting sessions, and promotional activities to create an immersive cultural exchange experience. Participants included 30 international trainees, 10 local food industry professionals forming a domestic participant group, 10 child "Little Food Tasters," and a community panel comprising local food enthusiasts and migrant workers. Interactive sessions and collaborative exchanges enhanced the learning experience with practical engagement and authentic local flavors. The four-day itinerary was well-structured yet rich in content, offering participants an immersive journey through Wuzhishan's charm.

为期四天的行程安排紧凑且内容充实，带领外籍友人深度体验五指山魅力。活动首日，外籍学员从海口统一出发抵达五指山，走进乡村市集感受本地市井风情，前往茶园体验五指山大叶茶采摘、制茶全过程，近距离了解当地特色茶产业。夜幕降临，学员们打卡通什1988复古街区，体验传统长桌宴，欣赏特色文艺表演，与当地群众共跳竹竿舞，沉浸式体验黎族、苗族民俗风情。

On the first day, participants traveled from Haikou to Wuzhishan, exploring rural markets, experiencing local street life, harvesting large-leaf tea leaves, and witnessing the entire tea production process at local tea gardens. As night fell, participants visited Tongshi's 1988 Retro District to experience traditional long-table banquets, enjoy distinctive cultural performances, dance the bamboo pole dance with locals, and immerse themselves in Li and Miao ethnic customs. During the training program, organizers delivered a specialized lecture on Wuzhishan's culinary culture, featuring bilingual Chinese-English explanations that detailed local ingredient characteristics, dietary histories of the Li and Miao peoples, and the cultural significance of ten signature dishes and snacks.

培训阶段，主办方开设五指山饮食文化专题讲座，搭配中英双语讲解，详细解读本地食材特性、黎苗饮食历史以及十大名菜、十大小吃文化内涵。课堂上，专业厨师现场示范教学，手把手指导外籍学员辨识雷公笋、山兰米、河鲜等山野食材，系统学习白切五脚猪、手撕蚂蚁鸡、酸汤鱼、三色饭、黎家竹筒饭等经典美食的制作技艺。学习之余，“小小美食品鉴官”与群众品鉴团对外籍学员制作的菜品进行打分点评，萌娃趣味点评、中外厨艺比拼成为活动一大亮点，现场氛围欢乐融洽。

Professional chefs demonstrated cooking techniques live, guiding international participants in identifying wild ingredients like Leigong bamboo shoots, mountain rice, and freshwater fish, while teaching preparation methods for classic dishes such as poached five-legged pork, hand-cut ant chicken, sour soup fish, three-color rice, and Li-style bamboo tube rice. Additionally, "Young Food Tasters" and community panels evaluated dishes prepared by participants, with interactive sessions featuring children's creative feedback and cross-cultural culinary competitions adding vibrant highlights to the event.

除厨艺实训外，系列文旅体验活动让外籍友人全方位领略五指山生态之美。乘船夜游南圣河，欣赏河畔夜景；沿河岸骑行，穿行热带雨林，感受五指山优良的生态环境与康养魅力；在摩咖露天营地休闲互动，畅谈此行见闻与感受。活动期间，主办方同步发布五指山市针对外籍人才的就业、创业扶持政策，推介外教、跨境电商等优质岗位，解读交通补贴等惠民举措，吸引外籍人才关注五指山、扎根五指山。

Beyond culinary training, the cultural tourism program allowed international visitors to fully appreciate Wuzhishan's ecological beauty: nighttime boat tours along Nansheng River offered stunning river views; cycling along the riverbank through tropical rainforests showcased the area's pristine environment and wellness appeal; and leisure activities at the Moka Open-Air Camp facilitated sharing of travel experiences. During the event, organizers also introduced employment and entrepreneurship support policies for foreign talents, promoted high-quality positions in education and e-commerce, and explained government benefits like transportation subsidies to attract international professionals to settle in Wuzhishan.

6月16日，培训迎来收官。在学员们完成南圣牛肉干、野菜煎蛋饼、红茶灵芝膏等特色美食实操学习后，举办成果品鉴会与结业仪式。五指山市相关领导现场为全体学员颁发官方职业技能结业证书，并合影留念。

The training concluded on June 16. After the participants completed hands-on training on specialty dishes such as Nansheng beef jerky, wild vegetable omelette, and black tea lingzhi paste, a tasting event and graduation ceremony were held. Relevant officials from Wuzhishan City presented official vocational skill certificates to all participants on-site and took group photos as souvenirs. Leveraging this event, the organizers established a multi-platform promotional strategy, disseminating activity content simultaneously across major domestic and international platforms including TikTok, Xiaohongshu, and Instagram through short videos, live streams, and visual documentation. From the first-person perspective of foreign participants, the entire process of culinary learning, tasting, and cultural tourism experiences was recorded, vividly showcasing Wuzhishan's food culture, folk traditions, ecological tourism, and distinctive agriculture, thereby achieving integrated external promotion of "food + cultural tourism + industry."

依托本次活动，主办方构建多平台宣传矩阵，通过短视频、现场直播、图文纪实等形式，在抖音、小红书、TikTok、Instagram等国内外主流平台同步推送活动内容。以外籍友人的第一视角，记录学厨、品鉴、文旅体验全过程，生动传播五指山美食文化、民俗风情、生态文旅与特色农业，实现“美食＋文旅＋产业”一体化对外宣传。

It is understood that this event represents a significant initiative by Wuzhishan City to deepen international talent exchange and advance the integration of cultural tourism. Using specialty cuisine as a medium, it not only preserves and promotes local traditional dietary culture but also enhances cultural communication and emotional connections between Chinese and international friends.

据了解，此次活动是五指山市深化国际人才交流、推进文旅融合发展的重要举措。以特色美食为媒介，既传承弘扬了本土传统饮食文化，又增进了中外友人的文化沟通与情感交融。下一步，海口国际人才之家与五指山市相关单位将持续深化合作，常态化开展外籍人才交流体验活动，不断拓宽国际交流渠道，吸引更多国际人才了解海南、落户海南，助力海南自贸港人才建设与文旅产业高质量发展。

Moving forward, Haikou International Talent Home and relevant institutions in Wuzhishan will continue to strengthen cooperation, regularly organize exchange programs for foreign talents, expand international communication channels, attract more international professionals to learn about and settle in Hainan, and contribute to the talent development and high-quality growth of Hainan's cultural tourism industry.