近日，由五指山市人力资源和社会保障局主办的2026年五指山十大名菜十大小吃烹饪培训（国际）班正式开班，来自17个国家的外籍学员齐聚五指山。本次培训以技能培训为重点，多角度融入五指山非遗及文旅宣传，为我市引进外籍人才、拓宽国际文旅交流渠道打下良好基础。

Recently, the 2026 Wuzhishan Top Ten Dishes and Ten Specialty Snacks Cooking Training (International) Program, organized by the Wuzhishan Municipal Human Resources and Social Security Bureau, officially commenced with foreign participants from 17 countries gathering in the city. Focusing on skills development, the program integrates elements of Wuzhishan's intangible cultural heritage and cultural tourism promotion from multiple perspectives, laying a solid foundation for attracting international talent and expanding channels for global cultural exchange.

6月13日，开班首日，学员们与我市第一小学的学生们一起走进非遗大集近距离感受本土非遗项目，随后深入高山茶园体验采茶制茶工艺。当日恰逢文化和自然遗产日，外籍学员来到三月三广场参与非遗互动，与市民群众一同载歌载舞，共赴文化盛宴。

On June 13, the first day of the program, participants joined students from the city's First Primary School at an intangible cultural heritage fair to experience local heritage projects firsthand, followed by a visit to high-altitude tea gardens where they learned about tea harvesting and processing techniques. Coinciding with World Cultural and Natural Heritage Day, international participants attended the San Yue San Square for interactive activities, singing and dancing alongside local residents in a vibrant cultural celebration.

在核心烹饪教学环节，鱼茶、香煎五脚猪、带皮小黄牛、香炸小河虾等一批极具代表性的五指山美食依次登上烹饪课堂。学员全程动手实操，制作的菜品由专业品鉴团现场品评指导。课业之余，主办方不仅组织学员乘船夜游南圣河、沿河骑行欣赏山城风光，还走进奥义营地与本土创业者开展座谈交流，深入了解当地产业发展现状与创业机遇。

During the core culinary training session, a series of iconic Wuzhishan dishes—including fish tea, pan-fried five-jointed pork, skin-on young yellow cattle, and crispy fried river shrimp—were prepared in sequence. Participants engaged in hands-on cooking throughout, with their creations evaluated and guided on-site by a professional tasting panel. Beyond the coursework, organizers arranged boat tours along the Nansheng River and cycling excursions along its banks to showcase the mountain city's scenery, while also hosting discussions at the Aoyi Camp with local entrepreneurs to gain insights into the current state of regional industries and entrepreneurial opportunities.

烹饪班学员曲妙然（印度尼西亚籍）：这次来五指山参加他们的培训，我觉得我特别的开心。因为我可以了解当地的美食，然后跟他们互动，特别是跟他们的青年企业家交流的时候，我可以知道这里对我们外国朋友、对外国人，创业机会特别大。我们可以在这里交流关于我们五指山的特色，这个就是很好的平台。

Qu Miaoran (from Indonesia), a participant in the culinary course: I'm particularly delighted to attend their training program in Wuzhishan. It allows me to learn about local cuisine and engage with locals, especially when interacting with young entrepreneurs there—I've learned that there are tremendous entrepreneurial opportunities here for foreign friends and international visitors. This provides an excellent platform for us to share insights about Wuzhishan's unique characteristics.6月16日，全部课程顺利完成，主办方为学员们颁发结业证书。据市人社局工作人员介绍，举办本次国际烹饪培训班，既是对外推广五指山饮食文化、非遗资源与生态文旅名片的创新举措，也是我市技能引才、文化聚才的一次有益尝试。下一步，五指山将持续打造国际化交流平台，不断深化对外交流合作，吸引更多外籍人才来到五指山发展。

On June 16, all courses were successfully completed, and the organizers awarded graduation certificates to the participants. According to staff from the Municipal Human Resources and Social Security Bureau, this international culinary training program represents both an innovative initiative to promote Wuzhishan's culinary culture, intangible cultural heritage resources, and ecological tourism appeal internationally, and a valuable effort by our city to attract skilled professionals and cultural talents. Moving forward, Wuzhishan will continue to develop an international exchange platform, deepen external cooperation, and attract more foreign professionals to pursue careers in the region.